The Best Seafood Restaurants in London – While we may often associate great seafood restaurants with trips to the coast, it would be foolish to forget just how many wonderful fish and shellfish eateries London has to offer. This is in part down to the presence of Billingsgate Market, which is the largest inland fish market in the UK and sells produce hailing from all corners of the British Isles, from the day boats of the south coast to the lochs of the Scottish Highlands. At the market – and at these top-drawer restaurants – fresh, prime quality produce is key.
Claude Bosi’s Oyster Bar
Michelin House, 81 Fulham Road, Chelsea, SW3 6RD London
£££ · Seafood
The late Sir Terence Conran had a penchant for all things fish and shellfish, and it’s him we have to thank for originally opening an oyster bar in the foyer of Michelin House. Since taking over the premises, Claude Bosi has kept things true to the original while adding more substance to the menu. Naturally, the seafood platters and fresh oysters remain, but there’s also room for a lobster roll or a king prawn burger. When the weather turns cooler, ask for a table indoors as it can get a little chilly by the entrance.
J.Sheekey
28-32 St. Martin’s Court, Strand and Covent Garden, WC2N 4AL London
£££ · Seafood
A feature of theatreland since 1896, you cannot fail to miss this brightly painted restaurant tucked down St Martins Court. The shellfish platters are legendary, and dishes like lobster thermidor or sizeable Dover sole afford a similar feeling of luxury – as do the smartly dressed staff and photos of stage stars on the walls. There’s value to be had with the set lunch menu, as well as with the simpler dishes on offer like fish pie or fried haddock and chips. If you’re unable to secure a reservation, they hold a few counter seats for walk-ins.